Just that may be enough to have you ready to try the diet, but you might wonder what it is and what you’re supposed to eat. That’s where Dr. Michael Ozner’s book comes in. Dr. Ozner is a cardiologist in Miami, Florida, and says that he has been using the diet to treat his patients for more than 25 years. The book includes clinical vignettes in which patients describe their experiences with the diet and how it has helped them. Although Dr. Ozner recommends the often-unpopular practice of counting calories, people who follow the diet may find that they can eat more and still lose weight because of the diet’s emphasis on low-glycemic index foods, fresh fruit and vegetables, and whole-grain breads and pastas.

In clear language Dr. Ozner lays out the reasons why you should be interested in the diet. He gives you an overview of the studies that have shown that people who follow the diet have lower risk for heart disease, and explains why. You may note that many of the elements of the Mediterranean diet have anti-inflammatory and anti-oxidant effects, making it similar in this respect to Dr. Andrew Weil’s anti-inflammatory diet.

But the book has lots more than just a description of the why the diet is important. It also has a complete 14-day diet plan and a wide selection of recipes that any cook can use to make the diet not just healthy but delicious. My favorite section of recipes is the one for pizzas. There is also a section with a number of recipes for desserts that are high in flavor and low in fat.

Overall, this is a very useful book that will help you understand the importance of the Mediterranean diet and will help you get started in following it.

The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease with 300 Delicious Recipes

Hardcover, 432 pages, ISBN 978-1933771502, $25.95.

Click here to order the book from Amazon.